Soup: Black Bean and Chicken Soup w/ Manchego and Smoked Walnuts
App: Crispy Fried Soft Shell Crab, Grilled Hallumi and Melon salad, Basil Aioli
Salad: Smoked Salmon wrapped Chef's Garden Local Harvest Green Asparagus, Dill Cream, boiled Egg, Chef's Garden Radish and Corn Shoots
Entree: Copper River Salmon, braised Green Cabbage, Pork Confit, Sweet Potatoes, Maple Demi-glace, Pickled Cherries
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