Meat: Grilled Filet of Beef, roast garlic mashers, brocollini sauteed in porcini butter, Killbuck Valley mushrooms, and espresso-balsamic steak sauce.
App: Grilled maple-duck sausage...served with braised beluga lentils and sweet&sour raddichio...changing over to a frizee salad in truffle dressing.
Fish: Sautee of shrimp and scallops with Romesco sauce, 'dirty' rice, and sauteed spinach with bannana pepper and kalimata olives.
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