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I spared these few farm fresh eggs from being cooked. That big brown one is the biggest egg I've ever seen in my life. It was busting out of the container.
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Making hard boiled eggs is so simple at first glance, but finding a way to do it perfectly is a bit tricky. I've seen it done a lot of different ways, and this is what I've settled on; Start the eggs in cool water, bring to a hard boil for one minute. Turn the heat off and cover, let stand for 11 minutes. After 11 minutes bring back to a boil and immediatly shock in ice water once a boil is achieved. The result is a fully cooked yet moist egg that lacks that dredded blue yolk, and is easy to peel.
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Oh, just perfect! Simple is best. I bought an egg slicer just for this task. Eggs, mayo, relish, salt and pepper is all I need to make a good egg salad sandwich.
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1 comment:
next time add a little fresh dill, makes it wonderful.
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