One of this weeks specials: Root vegetable and beef brisket cassoulette topped with grilled pork tenderloin, duck sausage and applewood smoked bacon.
A second weekly special: Grilled filet of beef, whipped root vegetables, sautee spinach with Neuske bacon, carmalized apples and pecans in a maple demi-glace
1 comment:
wOOt! for Nueske's!!! King!
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