Tuesday, April 24, 2007

Smoked Tomato BBQ

32 oz OJ
8 oz Sirachi
8 oz Molasses
8 oz strong coffee
2oz red wine vin.
4 tblsp roast garlic
1 perf pan worth of Smoked tomatoes (8 minutes) about 20 roma tomato
2 red onions
2tblsp sugar

Caramelize onions with sugar, combine rest of ingredient, cook for 10 minutes. Vita-prep, no need to strain.

Vita-prep is an industrial kitchen blender, Hamilton Beach should work as well
This sauce is rather spicy, if you like things milder adjust the sirachi, but be careful because the less heat means more smokiness.

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