Thursday, April 19, 2007

Weekly Specials

Soup: White asparagus bisque, truffled potato and pea croquette

App: Seared Sea Scallop, bacon wrapped white asparagus, foie gras moussse, candied citrus zest

Salad: Chef's Garden Cutting Edge greens salad, red wine vinagraitte, Chef's Garden baby carrots, coularouge cheese

Entree: Line caught Swordfish, coconut-lime black rice, lobster broth, citrus marinated boc choy

Dessert: Lychee tart, blackberry relish, lemon-white chocolate crisps

No comments: