Soup: White asparagus bisque, truffled potato and pea croquette
App: Seared Sea Scallop, bacon wrapped white asparagus, foie gras moussse, candied citrus zest
Salad: Chef's Garden Cutting Edge greens salad, red wine vinagraitte, Chef's Garden baby carrots, coularouge cheese
Entree: Line caught Swordfish, coconut-lime black rice, lobster broth, citrus marinated boc choy
Dessert: Lychee tart, blackberry relish, lemon-white chocolate crisps
App: Seared Sea Scallop, bacon wrapped white asparagus, foie gras moussse, candied citrus zest
Salad: Chef's Garden Cutting Edge greens salad, red wine vinagraitte, Chef's Garden baby carrots, coularouge cheese
Entree: Line caught Swordfish, coconut-lime black rice, lobster broth, citrus marinated boc choy
Dessert: Lychee tart, blackberry relish, lemon-white chocolate crisps
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