Weekly Specials

Soup: Classic Lobster Bisque with Fresh chopped Maine Lobster

App: Hand picked Peeky-toe Crab Fresh from Maine, with a Meyer Lemon-Jicama relish, Spicy Saffron Pancakes, Pineapple-Basil Emulsion, Fleur de Sel, and Chef's Garden Micro Citrus Herbs

Entree: First of the Year Wild Caught King Salmon, pan seared, with English Pea-Potato Pancakes, Asparagus, White Grape Sweet and Sour Sauce