Thursday, June 07, 2007

Weekly Specials

Soup: Chilled Watermelon Soup with Crab salad

App: House Cured Copper River King Salmon, English Pea Gnocchi, Red Beet Garnish, Truffle Vinaigrette

Salad: Fig and Cherry Tart glazed with a Port Wine Gelle over a Warm Spinach and Blue Cheese Salad

Entree: Copper River King Salmon, fragrant Basmanti rice baked in Brix papper, Stir-fried Shitake Mushrooms and Snow Peas, Curry Eggplant Relish

Dessert: Poached Spring Stonefruit with a Frangelico Sabyon, and Ginger Snaps

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