Thursday, June 28, 2007

Weekly Specials

Soup: Yellow Tomato Gazpacho with grilled shrimp

App: Crispy Soft Shell Crab, dukkah spiced chickpeas, english peas, and spinach, lemon foam

Salad: Cherry and Blue Cheese Springrolls, Chef’s Garden Asian Greens in a spicy plum Vinaigrette

Entree: Wild Stripped Bass, english pea and fava bean ‘cassoulet’ with fresh main lobster

Dessert: Stonefruit Beggers Purse, berry coulis, honey whipped goat cheese

1 comment:

Anonymous said...

Can I have some soft shell crab along with the carp? hehehehe