Friday, June 15, 2007

Weekly Specials

Soup: Sweet corn bisque, house cured copper river king salmon, truffled corn shoots

App: Grilled mississippi quail, fried chick-peas, dukkah spices

Salad: Pickled stonefuit salad, (apricots, peaches, plums) hydroponic bibb lettuce, buttermilk blue cheese, spicy roasted nuts, white balsamic Vinaigrette

Entree: Alaskan King Salmon, baby squash, spinach fettuccini, maryland crab brown butter


michelle v said...

Thanks for checking out my blog (cleveland foodie). I really like yours as well, especially the weekly specials. I will have to try to make a few of the dishes. What restaurants do you work at? I didn't see it anywhere on here. I'll add a link to here from my site.

August said...

Hi, I saw you over at Cleveland Food blog. I'm looking for a good place to go for our 11 year anniversary in Cleveland. Something tells me you might be able to suggest a good place for a couple of Cleveland foodies ;)

Michael Walsh said...

My current place of employment would surely provide you a wonderful meal, Fahrenheit in Tremont, but for 11 years, well, i would think you are looking for more of a special occasion place. I would initially suggest coupling a high quality dinner with a overnight stay at either the Baracelli Inn in Little Italy, or Muse restaurant in the Ritz downtown. The relief of not having to drive home after a dinner of great food and wine is such a relief to me personally, and after 11 years, i'm sure you deserve it.