Thursday, June 21, 2007

Weekly Specials

Soup: Tomato soup flavored with cumin and cinnamon, served with a chickpea- pablano salad

App: Chef’s Garden Squash Blossom stuffed with cherries and blue cheese, Mission figs baked with gouda and pepperoni

Entree: Ivory King Salmon, Chef’s Garden baby squash, yukon potato puree, creamy morel mushrooms


Grilled Kobe Beef Tenderloin, French fried fingerling potatoes, warm mushroom and spinach salad

Dessert: Locally picked Strawberries and Rasberries, lemon-thyme scented angel food cake, honey cream

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