Soup: Chilled Buttermilk Soup w/ Beets, Cucumbers, Dill, Grilled Shrimp
App: Slow roasted Copper River King Salmon, Smoked Pineapple, Coconut-Almond Panna Cotta, Pickled Asian Pears, Baby Radish
Salad: Spring Vegetable stuffed Chef''s Garden Zuchinni Blossoms, Frescobaldi Extra Virgin Olive Oil, Fleur de Sel
App: Slow roasted Copper River King Salmon, Smoked Pineapple, Coconut-Almond Panna Cotta, Pickled Asian Pears, Baby Radish
Salad: Spring Vegetable stuffed Chef''s Garden Zuchinni Blossoms, Frescobaldi Extra Virgin Olive Oil, Fleur de Sel
Entree: Grilled Pork Tenderloin, Chorizo Risotto, Fried Chick Peas, Plantain Chips, Lime
Dessert: Caramel-Peanut Chocolate Tart, Strawberry-Rhubarb coulis, Vanilla IC
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