Soup: English Pea Gazpacho, Basil-lime Crab Salad
App: Steamed Mussels in a Tomato-Dijon broth
Entree: Grilled Swordfish, White Chedder and Fingerling Potato fondu, Pickled corn and Cabbage Slaw. I found inspiration for this dish from 'Papa a la Huancaina' which is a traditional dish from the Peruvian town of Huancayo, and is enjoyed all over Peru, consisting of boiled potatos covered in a spicy cheese sauce. Often accompanied by pickles, cabbage or olives.
Daily Salmon: Grilled local Zucchini, Pesto flavored Cous-cous, Red Pepper Coulis