We have run a few different items this past week. Here is what we are doing, did, or are planing to do tomorrow.
Soup: Spicy tomato gazpacho by Ian, or Sweet corn won-ton soup.
App: Tempura shrimp with soy roased pineapple and green curry sauce, or Citrus poached shrimp over spicy tomato gazpacho.
Salmon: Seared salmon over Singapore fried rice, sweet and sour napa cabbage.
Entree: Lake Erie Walleye over lobster mashers with a horseradish-tomato relish or Beef filet, grilled zucchini and roasted garlic potato salad, spicy red pepper coulis.
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