Soup: Chlodnik, Polish buttermilk soup garnished with beets, cucumbers, tomato and dill
App: Tuna and watermelon lollipops with curry-mustard, sweet soy, and wasabi mayo
Salad: Solomon farms heirloom tomatoes, ricotta salata, basil, sherry vinagrete
Salmon: Spice crusted salmon and PEI mussels, dirty rice, vera cruz sauce
Entree: 10 oz Bistro steak served 'philly' style, over sautee peppers, onions and mushrooms, topped with a provalone cream and served with pickled corn slaw, and frites.