Our Flatbread; roasted garlic white sauce, bacon, black olives and motz.
This presentation was preped by Ian, and reminds me of the classic French Pissaladière sans anchovies.
Obviously not a full dish, but a very close view of what was our daily vegetable;
sautee Ohio sweetcorn, peppers, onions, and black beans.
Click on this pic for full effect! So big and shiny I can almost taste it.